Grilled Portobellos

From bluestain4.

A wonderful substitute for a steak.

1. First it is advisable to put collectively the basting sauce. It consists of:

two tbsp of butter
two tbsp of extra virgin olive oil

Warmth these parts on the vary excessive.

2. Subsequent you will need to take away the stems out of your mushrooms. You then’ll wash the caps of the mushrooms. Subsequent take some objects of garlic clove and stick them into the gills of the mushrooms. Now sprinkle them with seasoned salt and I like Italian seasoning.

3. Now you are ready for the grill. Flip the grill on extreme for five minutes to warmth it up, Then put together dinner on extreme making certain your grill is correctly oiled for a no stick cooking. Sooner than you add the mushrooms it is advisable to LIGHTLY oil them with the olive oil sauce. Consider mushrooms are over 90% water so for individuals who oil them intently they’re going to be mushy and rubber-like, in its place of being crisp on the pores and skin and moist on the inside.

The cooking course of should take any the place from 10–quarter-hour counting on the scale and preferences of the Portobellos.

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