Shiitake Fettucini
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From Randy.
- 4 oz current Shiitake mushrooms sliced
- ½ small onion chopped
- 1 lb cooked Fettucini
- 1 cup Alfredo sauce (selfmade or from jar)
- 2 cloves minced garlic
- ¼ tsp ground white pepper
- 1 tbsp butter or olive oil (or half and half)
- 1 tbsp freshly grated Parmesan cheese
Saute garlic and onion and white pepper in olive oil or butter till onion is softened then add Shiitake mushrooms and saute two minutes further over common heat do not over put together dinner. Drain pasta and toss with Alfredo sauce and onion mushroom mix whereas scorching. Sprinkle w/ Parmesan cheese and serve immediately.
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