Mushroom Gravy With Noodles
•
- 1 lb modern mushrooms (I usually use a mixture of oysters and Maitake, nonetheless nearly irrespective of you’ve got works high-quality), coarsely chopped
- 1 large onion, chopped
- a couple of cup each of dry wine and stock (as soon as extra, irrespective of types you’ve got is okay)
- 1 tbsp of brown sugar (or use a sweet wine and miss the sugar)
- numerous tbsp oyster sauce
- 1/4 cup flour
- 1 tbsp each butter and olive oil
- salt and pepper to type
Heat a tablespoon each butter and olive oil in an enormous non-stick skillet (or a wok) over extreme heat. Add onion and prepare dinner dinner until it begins to brown. Add mushrooms and keep stirring until they solely begin to prepare dinner dinner (the quantity throughout the skillet will decrease pretty a bit) nonetheless BEFORE numerous juice begins coming off. Add flour, and immediately mix properly. Proceed cooking until the mushrooms are completed—the flour will coat the mushrooms and get pretty pasty however it absolutely works out—perception me on this! Add dry wine and stock, brown sugar and oyster sauce. Stir properly—the mix will thicken. Add additional stock if needed (perhaps!) to offer a gravy consistency. Cut back heat to simmer, type and add salt/pepper if needed. Simmer for an extra ten minutes, stirring constantly to forestall burning. Serve over noodles, toast, potato pancakes, or irrespective of you may need a gravy for. This gravy freezes terribly properly—I put it up in pint freezer containers at any time after I’ve surplus mushrooms, and pull one out for each form of quick meals. Notably, at any time when a recipe requires (heaven help us!) a can of mushroom soup!!! Or, whereas the mix is simmering, you can add a generous shot of Worcestershire sauce and about 4 muffins of cream cheese (I make the most of the fat-free mannequin, and defy you to tell from the type) and stir properly until it melts in. Cool, and you have got a really nice mushroom unfold.
Have a favorite mushroom recipe? Share it proper right here!
